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Chocolate Grapes

Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you...

Author: Michel Richard

Chocolate Pudding Pie

Author: Melissa Roberts

Pumpkin Caramel Tart with Toasted Hazelnut Crust

A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.

Author: Alison Roman

Toasted Coconut Muffins

Author: Joan Nugent

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...

Author: Rhoda Boone

Veggie Sushi Rolls

Author: Kate McMillan

Megan's Pecan Pralines

Author: Megan O. Steintrager

Plum and Mascarpone Pie

Author: Bon Appétit Test Kitchen

Whole Wheat Pancake and Waffle Mix

Author: Catherine McCord

Meatball Sliders

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always...

Author: Gina Marie Miraglia Eriquez

Spinach Lasagne Rolls

Author: Isabella DeFazio

Breakfast Sundae

Author: Stephen Bruce

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.

Croissant French Toast

Author: Michael Stein

Candy Bar Topped Brownies

Author: Bon Appétit Test Kitchen

Monte Cubano

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but it’s also dipped in...

Author: Maggie Ruggiero

Cranberry Hand Pies

Author: Cynthia Wong

Chocolate Dipped Ice Cream Cones With Peanuts

Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent...

Author: Erica Clark

Breaded Onion Rings

Author: Gina Marie Miraglia Eriquez

Toasted Marshmallow Topping

Author: Dede Wilson

Salty Chocolate Caramel Apples

Author: Victoria Abbott Riccardi

Orange Walnut Cookies

Author: Rachel Shakerchi

Banana Bread

Author: Flo Braker

Chili Beef Skewers

Author: Marge Perry

Cider, Bacon, and Golden Raisin Stuffing

A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a...

Author: Mindy Fox

Slow Cooker Miso Butter Roast Chicken and Potatoes

Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before...

Author: Sarah DiGregorio

Big Apple Crumble Cupcakes

These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the...

Author: Katherine Kallinis Berman

Snapper Escabèche with Charred Scallions

Escabeche is a Mediterranean preparation for fish involving marinade of olive oil and shallots.

Author: Alison Roman

Turkey Sloppy Joes

Author: J. M. Hirsch